Nutrition Workshops
Interested in trying healthy new recipes in an interactive setting? Come check out our Nutrition Clinics! Participation will fulfill a WellU program requirement.
PEAK’s nutrition workshops are fun and always delicious. Our upcoming workshops start at 5:30 PM in HPER North
- Sweet Snacking: Healthy Alternatives to Some of Our Sweet Favorites! Sept 20 or 21
- Fall Edition: Stock Your Freezer and Meal Prep - Sept 27 or 28
- One pot plant-based meals! October 4 or 5
- The Importance of Protein October 18 or 19
- Nutrition for Strength Training – October 25 or 26
- Lettuce: Just the tip of the iceberg - October 30 or Nov
- Harvest Soups - Nov 8 or 9
- Holiday Appetizers and Mocktails - Nov 13 or 15
- Sweet & Savvy Baking! Dec 4 or 6
If the workshop you are interested in is full, please email traci.thompson@hsc.utah.edu and we can add you to the waitlist. (Please indicate which class(es) you are interested in!
- Fall Edition: Stock Your Freezer and Meal Prep
- Harvest Soups
- Holiday Appetizers and Mocktails
- Lettuce: Just the tip of the iceberg
- Nutrition for Strength Training
- One pot plant-based meals!
- Sweet & Savvy Baking!
- Sweet Snacking: Healthy Alternatives to Some of Our Sweet Favorites
- The Importance of Protein